On Weekends

Italian Cuisine: make baked Vegetable at home

There is nothing like the rich Italian food and be surprised, it’s not only abut pizza and pasta. There is more, and you can cook it all at home, no need to go to the restaurant. So, if this weekend you are home…

Ingredients
Carrots, Beans, Peas & Mushrooms, (one can also add veggies of their choice except for Tomatoes, Brinjals and Onions).
Boil all these till they are cooked and keep aside.

For White Sauce • ½ liter milk
• Maida (all purpose flour) • Butter, 100 gms
• Add black pepper powder to taste.

Making process
Melt butter and add the maida. Mix well till it turns light brown and then remove the pan off the flame and pour milk and keep stirring Now keep it back on the gas and continue stirring. Kindly note that you have to keep stirring the milk or else it will form lumps. Keep stirring until u reach the desired consistency. Remove it from the gas and add the veggies that have been previously boiled Mix well and keep it in the oven for about 15- 20 mins at 120C- 160C.

NOTE
You can also use various types of Pastas instead of the veggies.

From Tips4me.com, online portal for various life improvement tips